A Light Luncheon

Table d’hote Luncheon
2 courses £17 or 3 courses £21

Home Made Soup of the Day
Melon with Soft Fruit Coulis
Smoked Haddock & Spring Onion Fishcake with Lemon Mayonnaise
Chefs Chicken Liver Pate with Baguette Croutes
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Fillet of Loch Fyne Salmon with Parsley Butter
Twice Cooked Belly of Pork with a Creamy Apple & Cider Sauce and Crackling
Supreme of Chicken with a Mediterranean Sauce & Mozzarella
Leek & Mushroom Parcel
served with a selection of fresh vegetables & potatoes
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Hot Chocolate Pudding with White Chocolate Sauce
Home Made Cheesecake of the Day
Fresh Fruit Crumble with Creme Anglaise
Home Made Ice Creams and Sorbets
Cheese & Biscuits (£2.00 supplement)

Why not add a selection of homemade freshly baked bread rolls
served with butter, basil creme fraiche, balsamic oil and olives £4.50

A suggested 10% staff gratuity charge will be added to your account