A Light Luncheon

Table d’hote Luncheon
2 courses £17 or 3 courses £21

Home Made Soup of the Day
Melon with Soft Fruit Coulis
Smoked Haddock & Spring Onion Fishcake with Lemon Mayonnaise
Chefs Chicken Liver Pate with Baguette Croutes
Fillet of Loch Fyne Salmon with Dill Butter
Twice Cooked Belly of Pork with Apple Sauce, Red Wine Gravy & Crackling
Supreme of Chicken with a Mediterranean Sauce & Mozzarella
Butternut Squash Jalousie
served with a selection of fresh vegetables & potatoes
Hot Chocolate Pudding with White Chocolate Sauce
Home Made Cheesecake of the Day
Strawberry Shortcake
Home Made Ice Creams and Sorbets
Cheese & Biscuits (£2.00 supplement)

Why not add a selection of homemade freshly baked bread rolls
served with butter, basil creme fraiche, balsamic oil and olives £4.50

A suggested 10% staff gratuity charge will be added to your account