Woodward's Restaurant Menu

Woodward's Restaurant Menu
2 courses £20 or 3 courses £25

Home Made Soup of the Day V
Creamy Garlic Mushrooms with Toasted Ciabatta V
Cod & Pancetta Fishcake with Lemon Mayonnaise
Chefs Pate with Homemade Chutney & Toasted Ciabatta
Halloumi Fries with Sweet Chilli Sauce V
Crayfish Salad with Marie Rose Sauce
Deep Fried Whitebait with Tartare Sauce, Lemon & Paprika
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Fillet of Loch Fyne Salmon with Chilli & Lime Butter
Pan Fried Fillet of Sea Bass with Red Pepper Relish +£3
Wagyu Beefburger in a Brioche Bun with Red Onion & Melted Brie
Twice Cooked Pork Belly with Cider Sauce and Crackling
Supreme of Chicken with Mediterranean Sauce & Melted Mozzarella
Slow Cooked Rump of Lamb with a Minted Redcurrant Gravy
Grilled Rib-Eye Steak with Mushrooms and Tomato+£5
Mushroom & Tarragon Strudel V
Goats Cheese & Vegetable Nut Roast V
All served with fresh vegetables and potatoes

ON SUNDAY LUNCHTIMES WE OFFER THE FOLLOWING ADDITIONAL ROASTS
Slow Roasted Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Mint Sauce
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French Apple Tartlette with Cream V
Sticky Toffee Pudding with Toffee & Rum Sauce V
Salted Caramel & ChocolateTorte V
Home Made Ice Creams and Sorbets V
Cheese & Biscuits +£2 V

Why not add a selection of homemade freshly baked bread rolls
served with butter, herb creme fraiche, balsamic oil and olives £5

A suggested 10% staff gratuity charge will be added to your account