A la Carte

Appetisers

Soup of the Day V £5.95
Freshly made in-house by our Chefs

Melon with Fruit Sorbet £6.25
Slices of honeydew melon served with fresh fruit sorbet

Smoked Haddock & Mozzarella Fishcake £7.25
Smoked haddock & mozzarella fishcake with crispy bacon & chive soured cream

Home Made Chicken Liver Pate £6.95
Chicken liver pate served with homemade chutney & baguette croutes

Garlic Mushrooms V £6.95
Mushrooms cooked in a white wine & garlic cream sauce with toasted ciabatta

Black Pudding, Bacon & Stilton Salad £7.25
A stack of black pudding, bacon & melted stilton cheese

A Sharing Brie Melt V £8.95
Oven baked Brie with home made herb bread & red onion chutney
for two to share

Deep Fried Whitebait £7.25
Breaded whitebait deep fried served with a wedge of lemon and paprika

Salt & Pepper Squid Rings £7.25
Deep fried salt & pepper squid rings
served with a wedge of lemon and tartare sauce


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Selection of Breads & Olives V £4.50
A selection of homemade freshly baked bread rolls
served with butter, basil creme fraiche, balsamic oil and olives

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Main Courses
all served with a selection of freshly cooked vegetables & potatoes

Loch Fyne Salmon Fillet £16.95
Pan fried fillet of Loch Fyne salmon topped with a pesto & parmesan crust
and a serving of tomato chutney

Fillet of Sea Bass £18.95
Pan-fried sea bass fillet served on samphire with roasted garlic oil

Home Made Duo of Fishcakes £15.95
Smoked haddock & spring onion and salmon & dill fishcakes
served with lemon mayonnaise

Rump of Lamb £19.95
Slow cooked rump of lamb with a port & pomegranate sauce

Supreme of Chicken £16.95
Grilled chicken breast with mediterranean sauce and melted mozzarella

Twice Cooked Belly of Pork £15.95
Twice cooked pork belly with a creamy apple & cider sauce and crackling

Gressingham Duck Breast £19.95
Gressingham duck breast grilled until pink and served with a ginger & orange sauce

Grilled Fillet Steak £25.95
Extra matured fillet of beef served plain or with a grilled three cheese rarebit

Grilled Rib-Eye Steak £19.95
Matured rib-eye steak served plain or with chilli & lime butter

Mushroom & Tarragon Strudel V £16.95
A filo pastry strudel with onions, wild mushrooms, sun-dried tomatoes,
tarragon & pine nuts served with a Madeira sauce

Butternut Squash Jalousie V £16.95
A puff pastry parcel filled with roasted butternut squash, garlic, onions, herbs,
chestnuts & mascarpone cheese

Goats Cheese Nut Roast V £16.95
Lightly spiced roasted parsnips, carrots, potatoes, mushrooms & spinach
infused with garlic & ginger, topped with cranberries, mixed nuts and goats cheese.

Sunday Roast £14.95
Ask your server for the choice of Roasted Meats available on Sunday Lunchtimes


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Special Diets
Our team of Chefs will be pleased to prepare and adapt meals to suit
Vegan, Coeliac, Dairy and Nut Free Diets
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A suggested 10% staff gratuity charge will be added to your account