A la Carte

Appetisers

Soup of the Day V £5.50
Freshly made in-house by our Chefs

Melon Spears with Fresh Fruit Coulis V £5.95
Slices of melon served with a soft fruit coulis and fresh fruit

Smoked Haddock & Spring Onion Fishcake £6.95
Smoked haddock & spring onion fishcake with lemon mayonnaise

Home Made Chicken Liver Pate £6.95
Chicken liver pate served with homemade chutney & baguette croutes

Garlic Mushrooms V £6.95
Mushrooms cooked in a balsamic stock and served on toasted garlic ciabatta with goats cheese

Black Pudding, Bacon & Apple £6.95
A stack of black pudding, bacon & apple rings

Mozzarella, Tomato & Pesto Stack V £6.95
Grilled slices of tomato & mozzarella with fresh pesto

Deep Fried Whitebait £6.95
Floured whitebait deep fried served with a wedge of lemon and paprika
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Selection of Breads & Olives V £4.50
A selection of homemade freshly baked bread rolls
served with butter, basil creme fraiche, balsamic oil and olives

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Main Courses
all served with a selection of freshly cooked vegetables & potatoes

Loch Fyne Salmon Fillet £15.95
Pan fried fillet of Loch Fyne salmon served with parsley butter

Fillet of Sea Bass £17.95
Pan-fried sea bass fillet served on stir fried leeks & ginger

Home Made Duo of Fishcakes £14.95
Smoked haddock & spring onion and salmon &dill fishcakes
served with lemon mayonnaise

Rump of Lamb £18.95
Slow cooked rump of lamb with a creamy cider & rosemary sauce

Supreme of Chicken £15.95
Grilled chicken breast with mediterranean sauce and melted mozzarella

Twice Cooked Belly of Pork £14.95
Twice cooked pork belly with apple sauce, red wine gravy and crackling

Gressingham Duck Breast £18.95
Gressingham duck breast grilled until pink and served with a citrus sauce

Grilled Fillet Steak £24.95
Extra matured fillet of beef served plain or with bacon & melted stilton

Grilled Rib-Eye Steak £19.95
Matured rib-eye steak served plain or with bacon & melted stilton

Mushroom & Tarragon Strudel V £15.95
A filo pastry strudel with onions, wild mushrooms, sun-dried tomatoes,
tarragon & pine nuts served with a Madeira sauce

Leek & Wild Mushroom Parcel V £15.95
Pan fried leeks, garlic, wild mushrooms, sage, onion & cream cheese
encased in a puff pastry parcel

Goats Cheese Nut Roast V £15.95
Lightly spiced roasted parsnips, carrots, potatoes, mushrooms & spinach
infused with garlic & ginger, topped with cranberries, mixed nuts and goats cheese.

Sunday Roast £14.95
Ask your server for the choice of Roasted Meats available on Sunday Lunchtimes
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Special Diets
Our team of Chefs will be pleased to prepare and adapt meals to suit
Vegan, Coeliac, Dairy and Nut Free Diets
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A suggested 10% staff gratuity charge will be added to your account