A la Carte


Soup of the Day V £4.95
Freshly made in-house by our Chefs

Melon Spears with Fresh Fruit CoulisV £5.75
Slices of melon served with a soft fruit coulis and fresh fruit

Smoked Haddock & Spring Onion Fishcake £6.95
Smoked haddock & spring onion fishcake with lemon mayonnaise

Home Made Chicken Liver Pate £5.95
Chicken liver pate served with homemade chutney & baguette croutes

Garlic Mushrooms V £6.95
Mushrooms cooked in a creamy garlic & white wine sauce,
served on toasted ciabatta

Pigs in Blankets £6.95
Three pork chipolata sausages wrapped in bacon with a barbeque dip

Mozzarella, Tomato & Pesto Stack V £6.95
Grilled slices of beefsteak tomato & mozzarella with fresh pesto

Deep Fried Whitebait £6.75
Floured whitebait deep fried served with a wedge of lemon and paprika
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Selection of Breads & Olives V £3.95
A selection of homemade freshly baked bread rolls
served with butter, basil creme fraiche, balsamic oil and olives

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Main Courses
all served with a selection of freshly cooked vegetables & potatoes

Loch Fyne Smoked Salmon Fillet £14.95
Pan fried fillet of fresh lightly smoked Loch Fyne salmon served with parsley butter

Fillet of Sea Bass £16.95
Pan-fried sea bass fillet served on balsamic stir fried vegetables

Home Made Duo of Fishcakes £13.95
Smoked haddock & spring onion and salmon &dill fishcakes
served with lemon mayonnaise

Rump of Lamb £17.95
Slow cooked rump of lamb with a fresh rosemary & redcurrant sauce

Supreme of Chicken £14.95
Grilled chicken breast with mediterranean sauce and melted mozzarella

Twice Cooked Belly of Pork £13.95
Twice cooked pork belly with bacon & black pudding sauce and crackling

Gressingham Duck Breast £17.95
Gressingham duck breast grilled until pink
and served with orange & cranberry sauce

Grilled Fillet Steak £23.95
Extra matured fillet of beef served plain or with bacon & melted stilton

Grilled Rib-Eye Steak £19.95
Matured rib-eye steak served plain or with bacon & melted stilton

Mushroom & Tarragon Strudel V £14.95
A filo pastry strudel with onions, wild mushrooms, sun-dried tomatoes,
tarragon & pine nuts served with a Madeira sauce

Butternut Squash Jalousie V £13.95
Puff pastry parcel encasing butternut squash, herbs, pine nuts & cheese

Goats Cheese Nut Roast V £14.95
Lightly spiced roasted parsnips, carrots, potatoes, mushrooms & spinach
infused with garlic & ginger, topped with cranberries, mixed nuts and goats cheese.

Sunday Roast £13.95
Ask your server for the choice of Roasted Meats available on Sunday Lunchtimes

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Special Diets
Our team of Chefs will be pleased to prepare and adapt meals to suit
Vegan, Coeliac, Dairy and Nut Free Diets
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A suggested 10% staff gratuity charge will be added to your account