Boxing Day

£36.00 inc. VAT
Children under 12 years old, £20

Home Made Red Pepper & Tomato Soup
Melon with Mulled Wine Sorbet
Chefs Chicken Liver Pate with Fresh Fig Chutney and Baguette Croutes
Crayfish Salad with Lemon Mayonnaise
Salt & Pepper Squid
Mushrooms with Sausage Meat & Chestnut Stuffing
Grilled Goats Cheese with Beetroot Salad
Fillet of Loch Fyne Salmon with Lime & Beetroot Salsa
Pan Fried Sea Bass on Samphire with Garlic Oil
Traditional Roast Turkey Breast with Sage & Onion Stuffing & Chipolata
Slow Roasted Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Rosemary Gravy
Twice Cooked Belly of Pork with Crackling and Pear & Cider Sauce
Sweet Potato, Sage & Chestnut Parcel
Breast of Gressingham Duck with a Ginger & Orange Sauce (£3.00 supplement)
Grilled Fillet Steak topped with Bacon & Stilton (£5.00 supplement)
All main courses will be served with a selection of Fresh Vegetables and Potatoes
Home Made Christmas Pudding with Brandy Custard
Blackcurrant Sponge with Creme Anglaise
Salted Caramel Chocolate Torte
Rocky Road Cheesecake Pudding
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2.00 supplement)
Coffee with Mints & Mince Pies

A suggested Service Gratuity of 10% will be added to all invoices