Boxing Day

£36.00 inc. VAT
Children under 12 years old, £20

Home Made Beetroot, Parsnip & Apple Soup
Melon with Blueberries
Chefs Chicken Liver Pate with Christmas Chutney and Baguette Croutes
Prawn Salad with Lemon Mayonnaise
Sweet Chilli Salmon & Spring Onion Salad
Mushrooms Stuffed with Brie & Cranberries
Turkey & Mango Wrap
Fillet of Loch Fyne Salmon with Pesto & Parmesan Crust and Roasted Cherry Tomato Chutney
Pan Fried Sea Bass on Samphire with Garlic Oil
Traditional Roast Turkey Breast with Sage & Onion Stuffing & Chipolata
Slow Roasted Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Rosemary Gravy
Twice Cooked Belly of Pork with Crackling and Barbeque Gravy
Parsnip, Cranberry & Chestnut Loaf
Breast of Gressingham Duck with a Caramelised Orange Sauce (£3.00 supplement)
Grilled Fillet Steak topped with a Blue Cheese Rarebit (£5.00 supplement)
All main courses will be served with a selection of Fresh Vegetables and Potatoes
Home Made Christmas Pudding with Brandy Custard
Clementine Sponge with Creme Anglaise
Dark Chocolate Cheesecake
Eton Mess Semifreddo
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2.00 supplement)
Coffee with Mints & Mince Pies

A suggested Service Gratuity of 10% will be added to all invoices