Boxing Day

£36.00 inc. VAT
Children under 12 years old, £20

Home Made Red Pepper & Tomato Soup
Melon with Mulled Wine Sorbet
Chefs Chicken Liver Pate with Fresh Fig Chutney and Baguette Croutes
Crayfish Salad with Lemon Mayonnaise
Salt & Pepper Squid
Mushrooms with Sausage Meat & Chestnut Stuffing
Grilled Goats Cheese with Beetroot Salad
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Fillet of Loch Fyne Salmon with Lime & Beetroot Salsa
Pan Fried Sea Bass on Samphire with Garlic Oil
Traditional Roast Turkey Breast with Sage & Onion Stuffing & Chipolata
Slow Roasted Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Rosemary Gravy
Twice Cooked Belly of Pork with Crackling and Pear & Cider Sauce
Sweet Potato, Sage & Chestnut Parcel
Breast of Gressingham Duck with a Ginger & Orange Sauce (£3.00 supplement)
Grilled Fillet Steak topped with Bacon & Stilton (£5.00 supplement)
All main courses will be served with a selection of Fresh Vegetables and Potatoes
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Home Made Christmas Pudding with Brandy Custard
Blackcurrant Sponge with Creme Anglaise
Salted Caramel Chocolate Torte
Rocky Road Cheesecake Pudding
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2.00 supplement)
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Coffee with Mints & Mince Pies


A suggested Service Gratuity of 10% will be added to all invoices