Boxing Day

£36.00 inc. VAT
Children under 12 years old, £20

Home Made Beetroot, Parsnip & Apple Soup
Melon with Raspberry Sorbet
Chefs Chicken Liver Pate with Apple & Date Chutney and Baguette Croutes
Crayfish Salad with Lemon Mayonnaise
Cod Goujons with Tartare Sauce
Mushrooms Bourguignon on Ciabatta
Halloumi Fries with Sweeet Chilli Sauce
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Fillet of Loch Fyne Salmon on Samphire with Leek & Lemon Sauce
Pan Fried Sea Bass on Red Pepper Relish
Traditional Roast Turkey Breast with Sage & Onion Stuffing & Chipolata
Slow Roasted Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Mint Sauce
Twice Cooked Belly of Pork with Crackling and Parsnip Cider Sauce
A Parcel of Winter Vegetables
Breast of Gressingham Duck with a Beetroot & Blackberry Sauce (£3.00 supplement)
Grilled Fillet Steak topped with Bacon & Stilton (£5.00 supplement)
All main courses will be served with a selection of Fresh Vegetables and Potatoes
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Home Made Christmas Pudding with Brandy Custard
Ginger Sponge with Toffee & Rum Sauce
Clemantine & Chocolate Chip Cheesecake
Mint Chocolate Ice Cream Terrine
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2.00 supplement)
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Coffee with Mints & Mince Pies


A suggested Service Gratuity of 10% will be added to all invoices