Fathers Day

Sunday, 18th June 2017

£25.95 inc. VAT
Children under 12 years old, £13.95

Home Made Tomato & Basil Soup
Melon Spears with Fruit Coulis
Deep Fried Whitebait with Tartare Sauce
Mushrooms with Garlic Cream Sauce on Toasted Ciabatta
Chefs Pate with Homemade Chutney & Baguette Croutes
Crayfish Salad with Lemon Mayonnaise and Home Made Bread
Grilled Goats Cheese & Tomato Stack with Balsamic Dressing
Fillet of Salmon with Red Pepper & Shallot Sauce
Roast Rib of Beef with Yorkshire Pudding & Horseradish Sauce
Roast Leg of Lamb with Rosemary & Redcurrant Gravy
Twice Cooked Belly of Pork with Crackling & Red Wine Gravy
Supreme of Chicken with Wild Mushroom & Paprika Sauce
Gressingham Duck Breast with Beetroot & Orange Chutney (£3.00 supplement)
Grilled Fillet Steak with Stilton & Bacon (£5.00 supplement)
Wild Mushroom & Tarragon Strudel
All served with a selection of Fresh Vegetables and Potatoes
A Choice of Desserts, Ice Creams and Sorbets from the Dessert Menu
A Selection of Cheese with Biscuits (£2.00 supplement)