We are pleased to tailor menus to meet the needs of larger groups, functions & dietary requirements.
Below is an example of a basic group dining menu.
£30.00 inc. VAT per person.
Home Made Carrot, Leek & Orange Soup
Honeydew Melon Slices with Soft Fruit Coulis
Chefs Chicken Liver Pate with Baguette Croutes
Cod & Pancetta Fishcake with Lemon Mayonnaise
Deep Fried Whitebait with Lemon & Paprika
Pan a Fried Fillet of Sea Bass with Stir-fried Leeks & Ginger
Fillet of Loch Fyne Salmon with Dill & Parsley Butter
Grilled Fillet of Beef with Red Wine Sauce
Twice Cooked Belly of Pork with Apple Sauce, Red Wine Gravy & Crackling
Supreme of Chicken with a Mediterranean Sauce & Melted Mozzarella
Breast of Gressingham a Duck with a Citrus a Sauce
Mushroom & Tarragon Strudel
All served with a selection of fresh vegetables & potatoes
Blackcurrant Sponge Pudding with Creme Anglaise
White Chocolate Cheesecake
Salted Caramel & Chocolate Torte
Apple & Raspberry Crumble with Custard
Cheese & Biscuits
Tea or Coffee with Mints
Please call for further information on: (01604) 862428
or alternatively email on: firstname.lastname@example.org.