Light Pre-Christmas Lunch

Festive Menu
Available throughout December
2 courses £20 or 3 courses £25

Home Made Beetroot, Parsnip & Apple Soup
Melon with Raspberry Sorbet
Chefs Chicken Liver Pate with Apple, Date & Tamarind Chutney and Toasted Ciabatta
Crayfish Salad with Lemon Mayonnaise
Cod Goujons with Tartare Sauce
Mushrooms in Garlic Cream
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Traditional Roast Turkey with Sage & Onion Stuffing & Chipolata
Pan Fried Fillet of Loch Fyne Salmon with Leek & Lemon Sauce
Pan Fried Sea Bass on Red Pepper Relish (£3 supplement)
Twice Cooked Belly of Pork with Crackling and Cider Sauce
Grilled Rib-Eye Steak with Mushrooms & Tomato (£5 supplement)
Gressingham Duck Breast with a Beetroot & Blackberry Sauce (£3 supplement)
Winter Vegetable Parcel
all served with a selection of Fresh Vegetables and Potatoes

ON SUNDAY LUNCHTIMES WE OFFER THE FOLLOWING ADDITIONAL ROASTS
Slow Roasted Rib of Beef with Yorkshire Pudding & Horseradish Sauce
Roast Leg of Lamb with Mint Sauce
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Home Made Christmas Pudding with Brandy Custard
Sticky Toffee Pudding with Toffee & Rum Sauce
Millionaires Cheesecake
Mint Chocolate Ice Cream Terrine
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2 supplement)

Why not add a selection of homemade freshly baked bread rolls
served with butter, herb creme fraiche, balsamic oil and olives £5.00

A suggested 10% staff gratuity charge will be added to your account