Mothering Sunday

Sunday, 11th March 2018
From 12.00 noon until 8.00pm (last orders)

£25.95 inc. VAT
Children under 12 years old, £13.95

Home Made Leek & Tomato Soup with Basil Creme Fraiche
Melon Spears with Fruit Coulis
Smoked Haddock & Spring Onion Fishcake with Lemon Mayonnaise
Mushrooms with Garlic Cream Sauce
Chefs Pate with Homemade Chutney & Baguette Croutes
Prawn Cocktail with Marie Rose Sauce
Grilled Goats Cheese with Sweet Chilli Sauce
Fillet of Loch Fyne Salmon with Dill & Lime Aioli
Roast Rib of Beef with Yorkshire Pudding & Horseradish Sauce
Roast Breast of Turkey with Chipolata and Sage & Onion Stuffing
Roast Leg of Lamb with Rosemary & Redcurrant Gravy
Twice Cooked Belly of Pork with Crackling & Apple Sauce
Gressingham Duck Breast with Cherry & Port Sauce (£3.00 supplement)
Grilled Fillet Steak with Stilton & Bacon (£5.00 supplement)
Leek & Mushroom Parcel
All served with a selection of Fresh Vegetables and Potatoes
A Choice of Desserts, Ice Creams and Sorbets from the Dessert Menu
A Selection of Cheese with Biscuits (£2.00 supplement)