Pre-Christmas

available Tuesday to Saturday lunchtimes and evenings in December
2 courses £24.00
3 courses £29.00

Home Made Beetroot, Parsnip & Apple Soup
Melon with Raspberry Sorbet
Chefs Chicken Liver Pate with Apple & Date Chutney and Baguette Croutes
Crayfish Salad with Lemon Mayonnaise
Cod Goujons with Tartare Sauce
Mushrooms Bourguignon on Ciabatta
Pigs in Blankets with BBQ Sauce
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Fillet of Loch Fyne Salmon on Samphire with Leek & Lemon Sauce
Pan Fried Sea Bass on Red Pepper Relish
Traditional Roast Turkey Breast with Sage & Onion Stuffing & Chipolata
Slow Cooked Rump of Lamb with Garlic & Rosemary
Twice Cooked Belly of Pork with Crackling and Parsnip Cider Sauce
A Parcel of Winter Vegetables
Breast of Gressingham Duck with a Beetroot & Blackberry Sauce (£3.00 supplement)
Grilled Fillet Steak topped with Bacon & Stilton (£5.00 supplement)
All main courses will be served with a selection of Fresh Vegetables and Potatoes
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Home Made Christmas Pudding with Brandy Custard
Ginger Sponge with Toffee & Rum Sauce
Clementine & Chocolate Chip Cheesecake
Mint Chocolate ce Cream Terrine
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2.00 supplement)
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Coffee or Tea with Mince Pies & After Dinner Mints (£3.00 supplement)

A suggested Service Gratuity of 10% will be added to all invoices