available Tuesday to Saturday lunchtimes and evenings in December
2 courses £22.00
3 courses £27.00

Home Made Beetroot, Parsnip & Apple Soup
Melon with Blueberries
Chefs Chicken Liver Pate with Christmas Chutney and Baguette Croutes
Prawn Salad with Lemon Mayonnaise
Sweet Chilli Salmon & Spring Onion Salad
Mushrooms Stuffed with Brie & Cranberries
Turkey & Mango Wrap
Fillet of Loch Fyne Salmon with Pesto & Parmesan Crust and Roasted Cherry Tomato Chutney
Pan Fried Sea Bass on Samphire with Garlic Oil
Traditional Roast Turkey Breast with Sage & Onion Stuffing & Chipolata
Slow Cooked Rump of Lamb with a Cider Sauce
Twice Cooked Belly of Pork with Crackling and Barbeque Gravy
Parsnip, Cranberry & Chestnut Loaf
Breast of Gressingham Duck with a Caramelised Orange Sauce (£3.00 supplement)
Grilled Fillet Steak topped with a Blue Cheese Rarebit (£5.00 supplement)
All main courses will be served with a selection of Fresh Vegetables and Potatoes
Home Made Christmas Pudding with Brandy Custard
Clementine Sponge with Creme Anglaise
Dark Chocolate Cheesecake
Brandy Snap Basket with Stem Ginger Ice Cream & Hot Chocolate Sauce
Eton Mess Semifreddo
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2.00 supplement)
Coffee or Tea with Mince Pies & After Dinner Mints (£2.50 supplement)

A suggested Service Gratuity of 10% will be added to all invoices