£25.95 inc. VAT

Home Made Tomato & Sage Soup
Melon with Kiwi Fruit & Raspberries
Chefs Chicken Liver Pate with Cranberry & Pear Relish and Baguette Croutes
Prawn Salad with Lemon Mayonnaise
Balsamic Mushrooms on Ciabatta with Goats Cheese
Smoked Mackerel & Cream Cheese Pate wrapped in Cucumber
Chicken & Coriander Filo Parcel with Mango Chutney
Fillet of Salmon with Lime & Dill Aioli
Pan Fried Sea Bass on Leeks & Ginger
Traditional Roast Turkey Breast with Sage & Onion Stuffing & Chipolata
Slow Cooked Rump of Lamb with a Creamy Cider Sauce
Twice Cooked Belly of Pork with Crackling and Bramley Apple Sauce
Leek & Wild Mushroom Parcel
Breast of Gressingham Duck with Marsala & Cranberry Sauce (£3.00 supplement)
Grilled Fillet Steak with Stilton & Bacon (£5.00 supplement)
All main courses will be served with a selection of Fresh Vegetables and Potatoes
Home Made Christmas Pudding with Brandy Custard
Mulled Wine, Cranberry & Apple Crumble
Chocolate Brownie with Vanilla Ice Cream
Lemon Ice Box Pie
Hazelnut Meringue with Roasted Plums
Fresh Fruit Sorbet
Cheese Platter & Biscuits (£2.00 supplement)
Coffee or Tea with Mince Pies & After Dinner Mints (£2.50 supplement)

A suggested Service Gratuity of 10% will be added to all invoices