Sunday Lunch

Table d’hote Sunday Luncheon
2 courses £15.95 or 3 courses £19.95

Home Made Soup of the Day
Melon with Soft Fruit Coulis
Smoked Haddock & Spring Onion Fishcake with Lemon Mayonnaise
Chefs Chicken Liver Pate with Baguette Croutes
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Fillet of Salmon with Dill Butter
Slow Roasted Rib of Beef with Yorkshire Pudding & Horseradish Sauce
Roast Leg of Lamb with Mint Sauce
Twice Cooked Belly of Pork with Bacon & Black Pudding Sauce & Crackling
Supreme of Chicken with a Mediterranean Sauce & Mozzarella
Butternut Squash Jalousie

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Hot Chocolate Pudding with White Chocolate Sauce
Home Made Cheesecake of the Day
Summer Pudding with Clotted Cream
Home Made Ice Creams and Sorbets
Cheese & Biscuits (£2.00 supplement)

Why not add a selection of homemade freshly baked bread rolls
served with butter, basil creme fraiche, balsamic oil and olives £3.95

A suggested 10% staff gratuity charge will be added to your account