Woodward's Restaurant Menu

Woodward's Sunday Restaurant Menu
2 courses £20 or 3 courses £25

Home Made Soup of the Day V
Creamy Garlic Mushrooms with Toasted Ciabatta V
Cod & Pancetta Fishcake with Lemon Mayonnaise
Chefs Pate with Homemade Chutney & Toasted Ciabatta
Halloumi Fries with Sweet Chilli Sauce V
Crayfish Salad with Marie Rose Sauce
Deep Fried Whitebait with Tartare Sauce, Lemon & Paprika
Fillet of Loch Fyne Salmon with Chilli & Lime Butter
Pan Fried Fillet of Sea Bass with Red Pepper Relish +£3
Wagyu Beefburger in a Brioche Bun with Red Onion & Melted Brie
Twice Cooked Pork Belly with Cider Sauce and Crackling
Supreme of Chicken with Mediterranean Sauce & Melted Mozzarella
Slow Cooked Rump of Lamb with a Minted Redcurrant Gravy
Grilled Rib-Eye Steak with Mushrooms and Tomato+£5
Mushroom & Tarragon Strudel V
Goats Cheese & Vegetable Nut Roast V
All served with fresh vegetables and potatoes

Slow Roasted Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Roast Leg of Lamb with Mint Sauce
French Apple Tartlette with Cream V
Sticky Toffee Pudding with Toffee & Rum Sauce V
Salted Caramel & ChocolateTorte V
Home Made Ice Creams and Sorbets V
Cheese & Biscuits +£2 V

Why not add a selection of homemade freshly baked bread rolls
served with butter, herb creme fraiche, balsamic oil and olives £5.00

A suggested Service Gratuity of 10% will be added to final invoices