Sunday Lunch

Table d’hote Sunday Luncheon
2 courses £17 or 3 courses £21

Home Made Soup of the Day
Melon with Soft Fruit Coulis
Smoked Haddock & Spring Onion Fishcake with Lemon Mayonnaise
Chefs Chicken Liver Pate with Baguette Croutes
Fillet of Loch Fyne Salmon with Dill Butter
Slow Roasted Rib of Beef with Yorkshire Pudding & Horseradish Sauce
Roast Leg of Lamb with Mint Sauce
Twice Cooked Belly of Pork with Apple Sauce, Red Wine Gravy & Crackling
Supreme of Chicken with a Mediterranean Sauce & Mozzarella
Butternut Squash Jalousie
served with a selection of fresh vegetables & potatoes

Hot Chocolate Pudding with White Chocolate Sauce
Home Made Cheesecake of the Day
Strawberry Shortcake
Home Made Ice Creams and Sorbets
Cheese & Biscuits (£2.00 supplement)

Why not add a selection of homemade freshly baked bread rolls
served with butter, basil creme fraiche, balsamic oil and olives £4.50

A suggested 10% staff gratuity charge will be added to your account