St Valentines Dinner

Wednesday, 14th February 2018

£33.00 inc. VAT

Wednesday 14th February 2018

Our treat on arrival
A glass of Prosecco

Butternut Squash & Coriander Soup
Melon Fan with Raspberry and Mango Sauce
Garlic Cream Mushrooms
Chefs Chicken Liver Pate with Baguette Croutes & Chutney
Smoked Haddock & Spring Onion Fish Cake
Crayfish & Smoked Salmon Salad
Chicken & Coriander Filo Cigars
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Pan-Fried Fillet of Loch Fyne Salmon with Lemon Butter
Fillet of Seabass sitting on a bed of Leeks & Ginger
Supreme of Chicken with White Wine, Garlic & Wild Mushroom Sauce
Slow Cooked Rump of Lamb with Rosemary & Redcurrant Gravy
Beef Medallions with Garlic Tiger Prawns
Twice Cooked Belly of Pork with Apple Sauce, Red Wine Gravy & Crackling
Breast of Gressingham Duck with Orange Sauce (£3.00 supplement)
Grilled Fillet of Beef with Pate & Madeira Sauce (£5.00 supplement)
Leek & Wild Mushroom Parcel
all served with a selection of fresh vegetables & potatoes
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A choice of Desserts, Ice Creams, Sorbet or Cheese Board