St Valentines Dinner

Sunday, 14th February 2021

£35.00 inc. VAT

A Complimentary Glass of Prossecco on Arrival

Beetroot & Bramley Apple Soup
Melon Slices with Raspberry Sorbet
Chefs Pate with Baguette Croutes & Chutney
Fillet of Loch Fyne Salmon Hollandaise
Crayfish Salad with Lemon Mayonnaise
Garlic Mushroom & King Prawns
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Pan-Fried Fillet of Loch Fyne Salmon with Dill Butter
Fillet of Sea Bass on a Bed of Leeks & Ginger
Supreme of Chicken with White Wine & Mushroom Sauce
Slow Cooked Rump of Lamb with Rosemary & Redcurrant Sauce
Grilled Rib-Eye Steak with Mushrooms & Tomato
Breast of Gressingham Duck with a Citrus Sauce
Mushroom & Tarragon Strudel
all served with a selection of fresh vegetables & potatoes
~ ~ ~ ~ ~
Blackcurrant Sponge with Vanilla Custard
Chocolate Malteser Cheesecake
Lemon Tart with Vanilla Ice Cream
Home Made Profiteroles with Warm Belgian Chocolate Sauce
A selection of Ice Cream & Sorbets
Cheese & Biscuits