St Valentines Dinner

Wednesday, 14th February 2018

£33.00 inc. VAT

Tuesday 14th February 2017

Our treat on arrival
A glass of Prosecco

Carrot & Tomato Soup
Melon Fan with Raspberry and Mango Sauce
Deep Fried Pate Filled Mushrooms
Chefs Chicken Liver Pate with Baguette Croutes & Chutney
Smoked Haddock & Spring Onion Fish Cake
Crayfish & Smoked Salmon Salad
Chicken & Coriander Filo Cigars
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Pan-Fried Fillet of Lightly Smoked Salmon with Lemon Butter
Fillet of Seabass sitting on a Medley of Stir-Fried Vegetables
Supreme of Chicken with White Wine, Garlic & Wild Mushroom Sauce
Slow Cooked Rump of Lamb with Rosemary & Redcurrant Gravy
Beef Medallions with Garlic Tiger Prawns
Slow Cooked Belly of Pork with Sage Baked Apple, Crackling and Red Wine Gravy
Breast of Gressingham Duck with Orange Marmalade (£3.00 supplement)
Grilled Fillet of Beef with Pate & Madeira Sauce (£5.00 supplement)
Butternut Squash &Stilton Filo Pie
all served with a selection of fresh vegetables & potatoes
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A choice of Desserts, Ice Creams, Sorbet or Cheese Board