St Valentines Dinner

Thursday, 14th February 2019

£25.00 inc. VAT

St Valentines Dinner in the Bistro


Beetroot, Parsnip & Apple Soup
Melon Fan with Fresh Fruit Coulis
Chefs Pate with Baguette Croutes & Chutney
Crayfish Salad
Salt & Pepper Squid
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Pan-Fried Fillet of Loch Fyne Salmon with Parsley Butter
Supreme of Chicken with White Wine, Garlic & Mushroom Sauce
Slow Cooked Shank of Lamb with Mint & Rosemary Gravy
Grilled Rib-Eye Steak with Mushrooms & Tomato
Goats Cheese & Vegetable Nut Roast
all served with a selection of fresh vegetables & potatoes
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A choice of Desserts, Ice Creams, Sorbet or Cheese Board